Known as "the Julia Child of mystery writers," Diane Mott Davidson cooks up gourmet culinary mysteries sure to please the most discriminating palates. Mystery connoisseurs relish her elaborate plots and fast-paced action amid scenic Colorado settings. The luscious recipes included at the end are icing on the cake. Caterer-turned sleuth Goldy Schulz has an unbelievably chaotic life, but she is uncommonly determined. Even a ruined kitchen and a cutthroat...

Once upon a time, in the middle of a group of seven thousand happy islands named after King Philip of Spain, there lived a lady named D̜oa Esmeralda. She had a big bouffant hairdo and was much smaller than you. And she was always hungry... And so begins the wickedly hilarious tale of one very old, but very stylish little lady who loves to eat, but can only find the ooey, gooey, mushy, smelly leftovers of naughty children to nosh on. But what happens...

"Follow along with our narrator as he passes through his busy neighborhood in search of the Paletero Man. But when he finally catches up with him, our narrator's pockets are empty. Oh no! What happened to his dinero? It will take the help of the entire community to get the tasty treat now"--Provided by publisher.

"Follow the creation of a family meal from the farm to the picnic table on a warm sunny day. Told entirely in words beginning with S, this lively book will help children appreciate where their food comes from." -- Publisher description.

"A mysterious cook whips up midnight meals for fellow night owls in a lavish lunch cart while a hungry mouse looks on in this atmospheric picture book inspired by the forerunner of food trucks and diners. A delectable picture book inspired by forerunners of food truck, for fans of The Night Gardener. Noses sniff the air as mouthwatering smells waft down city streets, luring growling bellies to the Night Owl. Inside this elegant, horse-drawn establishment,...

A family prepares for a day at the food truck festival, while at the same time, the food truck crews get ready for the same event, checking recipes, starting to cook, and driving to the festival site.

Sylvia Spivens always says no to spinach. But one day Sylvia's teacher gives her a packet of spinach seeds to plant for the school garden. Overcoming her initial reluctance and giving the seeds a little love and patience, Sylvia discovers the joy of growing food and the pleasure of tasting something new.

"You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into...

When a spicy mustard packet tries to make everyone grumpy, friends Nugget, a chicken nugget, and Dog, a hot dog, come to the rescue by starting a K.E.T.C.H.U.P. club to fight back with kindness.